Betaine Hydrochloride 98%

Name: Betaine Hydrochloride 98% CAS NO: 590-46-5 Molecular Formula/Weight:C5H11NO2HCl=153.61 Appearance:White to pale yellow crystalline powder, taste acerbity and puckery, with hygroscopicity, soluble in water, ethanol, insoluble in ether, chloroform. Adaptability: -Pigs: To improve the pork flavor and the lean meat color. -Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens. -Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay. Usage&Dosage: -Poultry for laying eggs: By the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2. -Pigs: add 1 - 2 kg per ton of complete feed. -Fish:add 2 – 3 kg per ton of complete feed. -Rabbit: add 1 - 2 kg per ton of complete feed. -Chickens for meat: 0.5 – 1 kg per ton of complete feed. Package&Specification:25 kg/bag. Storage:Store in a dry, dark place. Expiry Period:Two years.